St.Jude Cheese

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Thank you all for buying and eating our cheeses this year ❤️ From the wholesalers and shops who have kindly supported us through our relocation to the end customer munching their way through even more cheese than before...we are such a small company,
We are @snapemaltings this Saturday for the last farmer’s market of the year and we have some really tasty @sticheltondairy cheese for you along with our cheeses, curd tarts and @thefinecheeseco crackers 🙌
Today I am sharing a table with Nic and Lindsay @wingfieldbarns Christmas fair selling their fab bread @silva.wakelyns and other deliciousness
@snapemaltings today for the farmer’s market and Father Christmas is arriving too 🎅by barge along the estuary 🤩
It’s a wrap ! What a fab day here @housesofparliament talking and tasting our raw milk cheeses 🙌 #rawmilk
Today I am in The Houses of Parliament to join in the cheese and wine ‘do’ 🤩
🎉 Delighted to be included in the Dames cheese collection from @thefinecheeseco featuring cheeses made by women 🙏 Thank you
What do retired Salsa auditors do next? Come and wrap Christmas cheeses with us 🤩 Thank you Gill Palmer 🙏❤️
Thank you @patrickmcguigan1 and @carlosyescas for including darling St.Jude in your new book in search of the world’s 100 best cheeses ❤️ She is a real trouper and is settling in to this new Norfolk milk rather nicely ☺️
Cheese tasting @thefarmhousekitchenandpantry today with @chetvineyard 😋🍾
@snapemaltings farmer’s market today. I have brought along loaves made by @silva.wakelyns , rye and sourdough plus I have some St.Cera to sell at last and the usual curd tarts 😋
20 years a raw milk cheesemakers…here are some photos that you may have not seen before although they only chart my life from St.Jude, circa 2009, onwards so I have no pictures to show you of our development and making of of Tunworth. However,
Even after all these years it excites me to see the transformation from milk to curd to cheese. Look at those freshly unmoulded St.Jude that were milk on Monday morning. By Thursday after a day in the hastener room the geotrichum has grown, covering
@foodandtravelhq tonight as we have sponsored. Delighted to have Anthony on our table who has won the local hero award @littlekitchenfarn
St.Jude making her way to @thecheeseark next week. Ai Ming has a superb cheese shop with plenty of other goodies to taste and buy😋 do visit if you can 👌