St. Helena is a semi-soft washed rind cheese. The firm, thin rind is an integral part of the cheese to be eaten as a whole with a fudge-like paste. St. Helena matures with milk, nutty flavours and farmyard notes.
St. Helena is a semi-soft washed rind cheese. The firm, thin rind is an integral part of the cheese to be eaten as a whole with a fudge-like paste. St. Helena matures with milk, nutty flavours and farmyard notes.